Taking Over Berlin: Roman Pizza with Bonci & Ruver

Berlin has never tasted Rome like this. With the arrival of Del Quartiere, we’re not just opening a pizzeria, we’re reshaping how the city thinks about pizza. And we’re doing it with the help of two culinary giants.

Gabrielle Bonci, the man crowned as the king of pizza al taglio, and Alessandro Ruver, a chef whose fearless creativity turns every tray into a story, have joined forces with us to put Roman pizza on Berlin’s map. Together, they bring craftsmanship that balances tradition and innovation, delivering slices that are light, airy, and unapologetically bold.

But this takeover isn’t just about food. It’s about space. Del Quartiere was built to be more than a restaurant, it’s an event location with soul. Picture long tables buzzing with conversation, cocktails clinking under dim lights, DJs setting the rhythm while trays of pizza keep flowing. From private dinners to brand activations, from neighborhood parties to late-night gatherings, our home doubles as a stage for moments that stick.

With Bonci and Ruver setting the culinary standard and our unique space built for connection, Del Quartiere is where Rome’s crunch meets Berlin’s creative pulse. The city’s pizza scene will never be the same.